Public Experiences

1½ Hour Experience
3 Courses
Complementary Bubbles
Recipes Included
Complementary Confection
No Gratuities Accepted
2½ Hour Experience
4 Courses
Complementary Bubbles
Recipes Included
Most Popular for Date Nights
Complementary Confection
No Gratuities Accepted
3 Hour Experience
5 Courses
Complementary Bubbles
Pour-over Coffee & Tea Service
Plated Seasonal Dessert
Recipes Included
Complementary Confection
No Gratuities Accepted
WHAT EXPERIENCE IS BEST FOR ME?

Take the quick quiz and we’ll recommend the right tier for your vibe.

MONTH:
Classical French Cuisine
SAT, APR 18
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
King's Way Cooking Club - https://www.kwcs.org/
TUE, APR 21
3:00 PM – 4:30 PM
TIER I
$99

King's Way Cooking Club - https://www.kwcs.org/

Private Occasion - Serving the middle school culinary club at King's Way Christian Schools.

Book
King's Way Cooking Club - https://www.kwcs.org/
THU, APR 23
3:00 PM – 4:30 PM
TIER I
$99

King's Way Cooking Club - https://www.kwcs.org/

Private Occasion - Serving the middle school culinary club at King's Way Christian Schools.

Book
Argentine Cuisine
FRI, APR 24
6:00 PM – 9:00 PM
TIER III
$150

Argentine Cuisine

Bring the spirit of Argentina to life through food, flavor, and fellowship in this interactive experience of bold flavors and joyful learning. Begin with a rich and flavorful Provoleta Picante with Chimichurri sauce!…

Book
Paella in the Spanish Riviera
SAT, APR 25
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
King's Way Cooking Club - https://www.kwcs.org/
TUE, APR 28
3:00 PM – 8:00 PM
TIER I
$99

King's Way Cooking Club - https://www.kwcs.org/

Private Occasion - Serving the middle school culinary club at King's Way Christian Schools.

Book
Steak House Classics
FRI, MAY 1
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Paella in the Spanish Riviera
SAT, MAY 2
6:00 PM – 8:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
PTC Therapeutics
TUE, MAY 5
5:30 PM – 7:30 PM
TIER II
$125

PTC Therapeutics

Private Occasion - An educational program for regional community members with Phenylketonuria (PKU) .

Book
Steak House Classics
THU, MAY 7
6:00 PM – 8:30 PM
TIER II
$125

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Steak House Classics
FRI, MAY 8
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
SINGLES! - Scratch Pasta & Classical Sauces
SAT, MAY 9
11:30 AM – 1:00 PM
TIER I
$99

SINGLES! - Scratch Pasta & Classical Sauces

Social Kitchen’s Singles & New Friends experience invites guests to cook, connect, and meet new people in a warm, low-pressure environment. Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern…

Book
Paella in the Spanish Riviera
SAT, MAY 9
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Classical French Cuisine
SAT, MAY 9
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
Argentine Cuisine
FRI, MAY 15
6:00 PM – 9:00 PM
TIER III
$150

Argentine Cuisine

Bring the spirit of Argentina to life through food, flavor, and fellowship in this interactive experience of bold flavors and joyful learning. Begin with a rich and flavorful Provoleta Picante with Chimichurri sauce!…

Book
Plant Based Pacific Northwest Regional - Vegan
SAT, MAY 16
2:30 PM – 5:00 PM
TIER II
$125

Plant Based Pacific Northwest Regional - Vegan

This Pacific Northwest vegan experience at Social Kitchen brings guests together to cook and share a thoughtfully crafted, plant-based meal inspired by the region’s seasonal ingredients. Working in small teams, you’ll…

Book
Pacific Northwest Regional
SAT, MAY 16
6:00 PM – 9:00 PM
TIER III
$150

Pacific Northwest Regional

This experience highlights the winter flavors of the Pacific Northwest with a balance of elegance and comfort. Guests will craft crispy salmon cake bites with a zesty dill-mustard dip, cedar-planked salmon with a touch…

Book
Holman - www.holman.com/
TUE, MAY 19
5:30 PM – 8:00 PM
TIER II
$125

Holman - www.holman.com/

Private Occasion - Serving team building and bonding for regional businesses.

Book
Steak House Classics
FRI, MAY 22
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Paella in the Spanish Riviera
SAT, MAY 23
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Classical French Cuisine
SAT, MAY 23
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
Pacific Northwest Regional
FRI, MAY 29
6:00 PM – 8:30 PM
TIER II
$125

Pacific Northwest Regional

This experience highlights the winter flavors of the Pacific Northwest with a balance of elegance and comfort. Guests will craft crispy salmon cake bites with a zesty dill-mustard dip, cedar-planked salmon with a touch…

Book
Scratch Pasta & Classical Sauces
SAT, MAY 30
10:30 AM – 12:00 PM
TIER I
$99

Scratch Pasta & Classical Sauces

Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and fresh tagliatelle al pomodoro, creating natural moments for conversation and…

Book
Argentine Cuisine
SAT, MAY 30
6:00 PM – 9:00 PM
TIER III
$150

Argentine Cuisine

Bring the spirit of Argentina to life through food, flavor, and fellowship in this interactive experience of bold flavors and joyful learning. Begin with a rich and flavorful Provoleta Picante with Chimichurri sauce!…

Book
Steak House Classics
FRI, JUN 5
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Paella in the Spanish Riviera
SAT, JUN 6
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Classical French Cuisine
SAT, JUN 6
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
Steak House Classics
TUE, JUN 9
6:00 PM – 8:30 PM
TIER II
$125

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Scratch Pasta & Classical Sauces
SAT, JUN 13
10:30 AM – 12:00 PM
TIER I
$99

Scratch Pasta & Classical Sauces

Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and fresh tagliatelle al pomodoro, creating natural moments for conversation and…

Book
Plant Based Pacific Northwest Regional - Vegan
SAT, JUN 13
2:30 PM – 5:00 PM
TIER II
$125

Plant Based Pacific Northwest Regional - Vegan

This Pacific Northwest vegan experience at Social Kitchen brings guests together to cook and share a thoughtfully crafted, plant-based meal inspired by the region’s seasonal ingredients. Working in small teams, you’ll…

Book
Pacific Northwest Regional
SAT, JUN 13
6:00 PM – 9:00 PM
TIER III
$150

Pacific Northwest Regional

This experience highlights the winter flavors of the Pacific Northwest with a balance of elegance and comfort. Guests will craft crispy salmon cake bites with a zesty dill-mustard dip, cedar-planked salmon with a touch…

Book
Kids Summer Experience - Baking & Pastry
MON, JUN 15
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
MON, JUN 15
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Kids Summer Experience - Baking & Pastry
TUE, JUN 16
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
TUE, JUN 16
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Kids Summer Experience - Baking & Pastry
WED, JUN 17
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
WED, JUN 17
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Kids Summer Experience - Baking & Pastry
THU, JUN 18
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
THU, JUN 18
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Kids Summer Experience - Baking & Pastry
FRI, JUN 19
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
FRI, JUN 19
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Argentine Cuisine
FRI, JUN 19
6:00 PM – 9:00 PM
TIER III
$150

Argentine Cuisine

Bring the spirit of Argentina to life through food, flavor, and fellowship in this interactive experience of bold flavors and joyful learning. Begin with a rich and flavorful Provoleta Picante with Chimichurri sauce!…

Book
SINGLES! - Scratch Pasta & Classical Sauces
SAT, JUN 20
11:30 AM – 1:00 PM
TIER I
$99

SINGLES! - Scratch Pasta & Classical Sauces

Social Kitchen’s Singles & New Friends experience invites guests to cook, connect, and meet new people in a warm, low-pressure environment. Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern…

Book
Paella in the Spanish Riviera
SAT, JUN 20
2:00 PM – 4:30 PM
TIER II
$125

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Classical French Cuisine
SAT, JUN 20
5:30 PM – 8:30 PM
TIER III
$150

Classical French Cuisine

Guests step into a cozy, French-inspired kitchen where they craft each course with classic technique and rustic charm. From building delicate crostini with herbed butter to simmering a deeply caramelized French onion…

Book
Kids Summer Experience - Baking & Pastry
MON, JUN 22
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
MON, JUN 22
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Kids Summer Experience - Baking & Pastry
TUE, JUN 23
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
TUE, JUN 23
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Kids Summer Experience - Baking & Pastry
WED, JUN 24
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
WED, JUN 24
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Kids Summer Experience - Baking & Pastry
THU, JUN 25
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
THU, JUN 25
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Kids Summer Experience - Baking & Pastry
FRI, JUN 26
10:00 AM – 11:30 AM
Kids Experiences
$99

Kids Summer Experience - Baking & Pastry

Kid's 12+ will connect, have fun and participate in teams to develop basic sills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation baking / pastry techniques. They will have…

Book
Kids Summer Experience - Savory Cooking
FRI, JUN 26
12:00 PM – 1:30 PM
Kids Experiences
$99

Kids Summer Experience - Savory Cooking

Kid's 12+ will connect, have fun and participate in teams to develop skills related to measuring, safe food handling, kitchen safety, basic knife skills, and foundation cooking techniques. They will have opportunities…

Book
Pacific Northwest Regional
FRI, JUN 26
6:00 PM – 8:30 PM
TIER II
$125

Pacific Northwest Regional

This experience highlights the winter flavors of the Pacific Northwest with a balance of elegance and comfort. Guests will craft crispy salmon cake bites with a zesty dill-mustard dip, cedar-planked salmon with a touch…

Book
Scratch Pasta & Classical Sauces
SAT, JUN 27
1:00 AM – 2:30 AM
TIER I
$99

Scratch Pasta & Classical Sauces

Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and fresh tagliatelle al pomodoro, creating natural moments for conversation and…

Book
Scratch Pasta & Classical Sauces
SAT, JUN 27
10:30 AM – 12:00 PM
TIER I
$99

Scratch Pasta & Classical Sauces

Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and fresh tagliatelle al pomodoro, creating natural moments for conversation and…

Book
Paella in the Spanish Riviera
SAT, JUN 27
6:00 PM – 9:00 PM
TIER III
$150

Paella in the Spanish Riviera

Guests step into a vibrant Spanish evening as they prepare a colorful spread featuring Paella Española con Pollo y Chorizo, simmered with saffron, peppers, and smoky chorizo. They’ll craft a crisp Pan con Tomate Bite…

Book
Steak House Classics
TUE, JUN 30
6:00 PM – 8:30 PM
TIER II
$125

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Scratch Pasta & Classical Sauces
SAT, JUL 11
10:30 AM – 12:00 PM
TIER I
$99

Scratch Pasta & Classical Sauces

Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and fresh tagliatelle al pomodoro, creating natural moments for conversation and…

Book
Plant Based Pacific Northwest Regional - Vegan
SAT, JUL 11
2:30 PM – 5:00 PM
TIER II
$125

Plant Based Pacific Northwest Regional - Vegan

This Pacific Northwest vegan experience at Social Kitchen brings guests together to cook and share a thoughtfully crafted, plant-based meal inspired by the region’s seasonal ingredients. Working in small teams, you’ll…

Book
Steak House Classics
TUE, JUL 14
6:00 PM – 8:30 PM
TIER II
$125

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Argentine Cuisine
WED, JUL 15
6:00 PM – 9:00 PM
TIER III
$150

Argentine Cuisine

Bring the spirit of Argentina to life through food, flavor, and fellowship in this interactive experience of bold flavors and joyful learning. Begin with a rich and flavorful Provoleta Picante with Chimichurri sauce!…

Book
Steak House Classics
WED, JUL 22
6:00 PM – 8:30 PM
TIER II
$125

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Scratch Pasta & Classical Sauces
SAT, JUL 25
3:30 PM – 5:00 PM
TIER I
$99

Scratch Pasta & Classical Sauces

Together, you’ll prepare a vibrant mixed-greens salad, a fragrant Northern Italian pan roasted chicken breast with Marsala cream sauce, and fresh tagliatelle al pomodoro, creating natural moments for conversation and…

Book
Argentine Cuisine
THU, JUL 30
6:00 PM – 9:00 PM
TIER III
$150

Argentine Cuisine

Bring the spirit of Argentina to life through food, flavor, and fellowship in this interactive experience of bold flavors and joyful learning. Begin with a rich and flavorful Provoleta Picante with Chimichurri sauce!…

Book
Steak House Classics
FRI, JUL 31
6:00 PM – 9:00 PM
TIER III
$150

Steak House Classics

Guests come together to sear, stir, and savor as they prepare a rich, steakhouse-inspired meal side by side. Laughter fills the room as butter sizzles, glasses clink, and everyone joins in creating the perfect bite of…

Book
Argentine Cuisine
FRI, AUG 28
6:00 PM – 9:00 PM
TIER III
$150

Argentine Cuisine

Bring the spirit of Argentina to life through food, flavor, and fellowship in this interactive experience of bold flavors and joyful learning. Begin with a rich and flavorful Provoleta Picante with Chimichurri sauce!…

Book

Beverage Menu

We offer a variety of wine, beer, and specialty non-alcoholic beverage options—many produced by local wineries and breweries. A house beer, cider, and red and white wine are available by the glass, while our other wine offerings are available by the bottle. You’re welcome to bring your own bottle of wine to your experience; our corkage fee is $20 per bottle.

See current beverage menu

Wine & Beer by the Glass

  • Brothers Cascadia Brewing, The Peoples Pilsner7
  • Brothers Cascadia Brewing, You Like A Da Juice Hazy IPA8
  • Mela Brewing, Orange Peach Mimosa8
  • Columbia Ridge Winery, Sauvignon Blanc 20248
  • Columbia Ridge Winery, Red Blend 20219

Wine by the Bottle

  • Columbia Ridge Winery, Cabernet Sauvignon 202156
  • Confluence Winery, Marechal Foch 201981
  • Columbia Ridge Winery, Chardonnay 202336

Zero-Proof

  • Coke Products — Coca-Cola, Cane-Sprite, Diet Coke6
  • Pelican Brewing — Root Beer, Cream, Marionberry6
  • Bundaberg — Ginger Beer5
  • Fremont N/A Beer — IPA, Dark, Light6
  • Poppi Probiotic Soda — Orange Cream, Wild Berry4
  • Olipop — Cream Soda, Classic Grape, Classic Root Beer4

For all public facing experiences, our ownership and service team have conscientiously chosen not to accept gratuities – the best gratuity you could offer is to share your experience with a friend or family member. However, if you still prefer to express your generosity, please know that all gratuities are donated on a quarterly basis to a local non-profit, as a way of extending our guests' generosity to benefit our local community. As a hospitality and veteran-owned business, we are especially committed to supporting organizations in Clark County that address food and housing insecurity and provide services to veterans. We are also attempting to be thoughtful about adding on fees to your reservation, and for that reason we have cheerfully elected to absorb all processing fees associated with your booking.